TM6 Garlic Bacon Fried Rice

Please watch the video below for video instructions

1. 1. Add 4 cloves of peeled garlic. Chop at speed 6 for 4 seconds. Scrape down.
   2. Add 30g cooking oil and 10g sesame oil. Add 6 rashes of cut bacon and sauté at stirring speed for 6 minutes at 120C.
   3. Add 1 tbsp light soy sauce and 1 tbsp soup stock. Saute for 2 minutes, stirring spoon speed and 120C.
   4. Insert the butterfly whisk. 
   5. Drain the mixed vegetables and add to the TM bowl.
   6. Saute for 2 minutes / 120C / stirring spoon speed.
   7. Add half the cooked rice on one side of the butterfly whisk and the other half on the other side. Distribute the rice evenly between both sides of the whisk.
   8. Remove measuring cup and stir fry at speed 1 / 120C for 2 minutes.
   9. Remove butterfly whisk carefully. 
   10. Serve hot with chopped spring onions, seaweed powder or furikake if desired.