Ingredients
Method
Video Tutorial
- split the chicken into 2 halves lengthwise from neck to back, cutting through the breastbone and backbone then follow the video tutorial below to cut and serve each half of the chicken.
How to cut and serve whole chicken
Follow the video tutorial to learn how to cut and serve whole chicken the traditional Asian way. To start, split the chicken into 2 halves lengthwise from neck to back, cutting through the breastbone and backbone then follow the video tutorial below to cut and serve each half of the chicken. This video is also available from my YouTube channel https://www.youtube.com/@wokdiaries