How to cut and serve whole chicken

Cut and Serve whole chicken
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How to cut and serve whole chicken

Follow the video tutorial to learn how to cut and serve whole chicken the traditional Asian way

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Prep Time 20 mins Total Time 20 mins Difficulty: Beginner Servings: 8

Ingredients

Instructions

Video Tutorial

  1. 1. Split the chicken into 2 halves lengthwise from neck to back, cutting through the breastbone and backbone then follow the video tutorial below to cut and serve each half of the chicken
Keywords: chicken
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