Coleslaw

Name: Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 quarter cabbage; 1 whole carrot; 0.5 bulb Yellow or white sweet onion; 1 tbsp apple cider vinegar; 1 tbsp White or raw sugar; 2 tbsp mayonnaise; 1 tsp mustard seeds (optional)

Wokdiaries May 1, 2026

Servings: 4 Total Time: 10 mins

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Coleslaw

Make your own KFC coleslaw at home. You’ll be surprised how easy it really is.

Author: Wokdiaries Cooking Method: Chill Cuisine: American, Others Recipe Keys: C coleslaw K kfc S salad

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Prep Time 10 mins Total Time 10 mins Servings: 4

Ingredients

1 quarter cabbage
1 whole carrot
0.5 bulb Yellow or white sweet onion (Can replace with purple for more acidity and pungence)
1 tbsp apple cider vinegar (can replace with any white vinegar)
1 tbsp White or raw sugar (Replace with Allulose, Erythritol, Monk Fruit (classic), or Stevia blends for keto version)
2 tbsp mayonnaise (add more as desired)
1 tsp mustard seeds (optional)

Instructions

Dice the cabbage finely.
Dice the carrot and onions finely
Mix the diced vegetables, onion, mustard seeds (if using) and sugar evenly in a large mixing bowl. Add in the mayonnaise. Mix well until the consistency of the coleslaw is even.
Chill the coleslaw for at least an hour and serve chilled. Coleslaw can be kept in the fridge for up to 3 days.