I had originally posted this as a recipe but I realised I should have done it as a post instead so here it is. Follow the video tutorial to learn how to cut and serve whole chicken the traditional Asian way. To start, split the chicken into 2 halves lengthwise from neck to back, cutting through the breastbone and backbone then follow the video tutorial below to cut and serve each half of the chicken. This video is also available from my YouTube channel: https://www.youtube.com/watch?v=FDOUZYWB5XA
